In Rasipuram, a restaurant is using artificial fog sprinklers, also known as a misting system, to offer relief from the hot sun to the customers.
Sai Bhavan Restaurant, nestled along the bustling Namakkal Salem National Highway near Andalur Gate and near Rasipuram in Namakkal District, has become a favoured pitstop for travellers and locals alike over the past two years. Recently, the establishment has observed a significant shift in consumer preferences, particularly with the soaring temperatures of the summer months.
Sai Bhavan Restaurant, known for its delicious food options, has seen people choosing fruit juices instead of tea. This change shows that more customers want refreshing and healthy drinks to beat the hot weather. They prefer fruit juices over tea from regular tea shops.
A Restaurant in Kasipuram is using a misting system to offer its customers comfort and relaxation. These mist sprinklers make the air feel cooler. When people walking in the hot sun feel this mist, they can relax and feel comfortable. This makes them want to stay longer at the restaurant.
Prabhakaran, the owner of Sai Bhavan Food, shared that to combat the intense heat, they invested Rs 2 lakh in installing a misting system to attract customers. This system sprays mineral water on customers. He also noted that they use around 5 litres of mineral water daily.
Sai Bhavan Restaurant has installed a misting system for the first time in the Namakkal district to attract more customers. The owner believes that when customers feel comfortable and relaxed at the restaurant, they will be happier and more satisfied.
For many years, businesses like restaurants have been using cooling mist systems to help customers stay cool during hot days. This system lowers the temperature around you, giving relief from the scorching heat outside and preventing heat exhaustion.
Investing in cooling misters is highly recommended for restaurant owners who offer outdoor dining, especially during the summer months. These misters help keep customers comfortable and encourage them to utilise the outdoor tables you’ve provided.
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