Nowadays, people want to become self-reliant by doing their own business or work instead of doing a job. Recently, one such story has garnered attention. Neetu Duggad, a resident of Jaipur, started her startup during the time of the COVID-19 pandemic, from which she is earning 50 lakhs annually. Today, let’s take a look at the success story.
According to reports, even in the smallest way possible, Jaipur women are becoming self-reliant and starting their startups. Especially decorative handmade items, food items are the most famous startup ideas among them. Meanwhile, Neetu Duggad of Jaipur also started a bakery and preservative food items business, and now she earns up to 50 lakh rupees annually through her startup. She makes 15 types of cookies and bakery items, which are in great demand.
Reports suggest that during the time of Covid, she started her ‘Four Noon’ food startup in Shyam Nagar, Jaipur, which especially offers a variety of preservative food items like oats, cookies, gluten-free cookies, 10 types of oat cakes, masala cracker biscuits, laddus, and fruit food products, which are prepared without any sugar, refined flour, or palm oil and are amazing in taste. Through Four Noon, Neetu Duggad desires to deliver healthy food to people.
More than 15 types of preservative food are prepared in the Four Noon bakery, in which about 3,000 products are sold in a month. The demand for the products of this startup is increasing rapidly and is also in high demand in the city’s big premium stores, cafes, and restaurants. Neetu Duggad prepares all the bakery and preservative items at home, which are completely pure.
As per reports, the taste of all the food prepared at the Four Noon startup is so amazing, that whoever buys food from here once will visit again. Four Noon’s online business is managed by Neetu Duggad’s husband, Pankaj Duggad. Along with this, Four Noon’s products also go to events like fairs and food exhibitions held in the city, where people like them a lot.
Neetu Duggad, the owner of Four Noon herself, prepares all types of cakes and bakery items at home with her own hands and also keeps experimenting with these food items. According to her, during the festival and wedding seasons, there is a high demand for her food items in the market.
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